Flying Pig hog roasts are seasoned with fresh herbs and cooked slowly and carefully by hand over an open fire of hardwood logs, then finished with a honey glaze to produce the most tender, succulent, mouth-watering pork.

Our package includes freshly baked baps, a selection of sauces and mustards; disposable plates, napkins and cutlery.

Weddings, Birthdays, Corporate Events, Medieval Banquets and Themed Events throughout the South West.

A full catering service is available on request.

Menus can be customised to client's own requirements. Discount rates available for midweek events.

Fully insured.

Servings

Pig: Approx 100 - 150

Lamb: Approx 50

Venison: Approx 40